Monday, March 22, 2010

Best Baked Chicken

Full credit for this masterpiece goes to my friend and fellow blogger Amanda. Check out her blog at: http://www.mydivinechaos.com

This is a super easy recipe that is a favorite of my boyfriends AND my kids. I usually serve it with steamed Broccoli and Au Gratin potatoes, but it can really be served with whatever you like!

Best Baked Chicken (that's really what it's called, LOL)

4-8 skinless, boneless chicken breast halves
1 cup sour cream
2 tablespoons fresh lemon juice
2 teaspoons soy sauce
2 teaspoons garlic powder

1 dash pepper
1 Package of Stove Top CORNBREAD stuffing mix (beat until it's crumbs)

1/2 cup butter, melted

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
In a medium bowl, mix the sour cream, lemon juice, soy sauce, garlic powder, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.
Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.

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